One of my favorite things about the holidays is making all kinds of Christmas goodies to share with family and friends. It's the one time when I can get the boys to work in the kitchen and not just eat there.
Okay, I admit, they probably wouldn't help me in the kitchen if there wasn't the chance of sneaking a bite or two in between the work.
Every year, we make caramel popcorn drizzled with chocolate (recipe). It has become a neighborhood favorite. My son also loves to make easy turtles with Rolos, pretzels, and pecans.
This year my daughter wanted to try something new.
A gluten intolerance motivates my daughter to find natural recipes. I usually don't review products that aren't made in the U.S.A. but we really wanted to make coconut and chocolate. In fact, we often make our own chocolate with cacao powder and coconut oil. Guess what? Some ingredients aren't grown in the U.S.A. because we don't have the climate for it. Coconut oil is one of those ingredients. No matter how hard I've looked, I've found that almost all coconut oil is important from the Phillipines. That is where many coconut farms are located.
I have always wanted to try Tropical Traditions Gold Label Virgin Coconut Oil. I've seen it on their website at reasonable prices. I know that the coconut oil is USDA certified organic and Tropical Traditions adheres to the strict guidelines set by the USDA. If I can't find coconut oil harvested in the U.S., at least I know I can find one that I feel confident is safe.
We couldn't wait to try the Chocolate Almond Coconut Bites. After all,we love chocolate. Tropical Traditions Coconut Oil made the chocolate extra creamy and with a great taste. Much better than the waxy chocolate sold in stores. Better yet, with no artificial ingredients, we feel good about eating it.
We rolled out our coconut balls and dipped them in the yummy chocolate then added an almond on top of some of them. I know we didn't make them look pretty but they sure tasted good. The Tropical Traditions Coconut Oil definitely deserves to be on the top of my list of high quality coconut oils. The taste is great and it's easy to use. Just scoop a little out of the jar and melt it easily in the microwave or on the stove top. Chocolate made with coconut oil is light and creamy. It's so much fun making our own candy. Even when we use a few imported ingredients, we are still making the candy in our own kitchen and it still qualifies as American made. I can't wait to make my own face cream out of the coconut oil. I love the video on how to use coconut oil. I can't wait to try some other new concoctions.
Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Contest Details: Tropical Tradition is giving away 1 bottle of Gold Label Virgin Coconut Oil to one of my lucky readers ($40 ARV). Please use the Rafflecopter to enter. By entering, you acknowledge you have read the terms on the Rafflecopter form and agree to them including having your name published as the winner. Contest is open to U.S. and Canadian residents only. Contest ends 1/12/2013 at 11:59 EST.
a Rafflecopter giveaway

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ReplyDeleteI am thrilled that it can be used in place of so many other oils. I really did not realize that it could be used so extensively. For that reason, I am excited to try it for some of our recipes.
ReplyDeletethank you
ReplyDeleteI love Tropical Traditions coconut oil and I use it/eat it everyday!
ReplyDeleteGreat for frying - eggs are delicious fried in CO. I don't use vegetable oil - coconut oil is a delicious replacement.
I love to make Coconut Bark - just mix coconut oil with cocoa or baking chocolate (or chocolate of your choice)
Also a great moisturizer for your face, skin.
Thanks for the giveaway and Happy New Year!
I would love to make fudge with it!
ReplyDeleteFor cooking.
ReplyDeleteskin care
ReplyDeletefrogz60@hotmail.com
I want to try it for french fries, I have a friend who says it works great and is better for you than lard.
ReplyDeleteI love Tropical Traditions!! I use their coconut oil for everything from skin moisturizer to cooking (love it for cooking) and so many other things!
ReplyDeleteI am excited to use coconut oil when I'm baking.
ReplyDeleteI love that coconut oil is good for you. Like to try it in my baking.
ReplyDeleteI would love to try it in baking (oatmeal chocolate chip cookies) but also on skin! To help with dry skin and try it on my daughter's eczema.
ReplyDeleteI want to make granola with it.
ReplyDeleteCooking. It makes everything taste so good!
ReplyDeleteI am curious to try it in my holiday fudge!
ReplyDeleteI would love to try it with my fried rice.
ReplyDeleteTHANK YOU-GREAT PRODUCT!
ReplyDeletei use it in molasses cookies. awesome!
ReplyDeletemake muffins with it
ReplyDeleteWould like to use the coconut oil for making coconut shrimp
ReplyDeleterollerbeth at gmail dot com
This is the best coconut oil I've ever had! Happy New Year!
ReplyDeleteThis is the best coconut oil I've ever had! Happy New Year!
ReplyDeleteI love just putting coconut oil on top of stuff!
ReplyDeleteI would like to try the recipe for Chocolate Almond Coconut bites.
ReplyDeleteslrdowney at hotmail dot com
WONDERFUL PRODUCT, THANK YOU!HAVE A BLESSED DAY!
ReplyDeleteWONDERFUL PRODUCT, THANK YOU!HAVE A BLESSED DAY!
ReplyDeleteCooking!
ReplyDeleteTropical Traditions Coconut oil is the ONLY ONE I will use! Can certainly use a free jar, as I go through it pretty quickly!
ReplyDeleteCan't wait to try it in my baking!!!!!!
ReplyDeleteChocolate fudge! It's soooo good.
ReplyDeleteWONDERFUL PRODUCT, THANKS!I appreciate it.
ReplyDeleteI never tried it before but I hear its some good oil to cook with. I would love to try it.
ReplyDeleteI am excited about this because it is healthy for you and you can use it for different thing too.
ReplyDeleteMaking Macaroon Cookies
ReplyDeleteI love it on popcorn. I put it on all of my cooked veggies and also put it on my skin. It is also useful for weight loss.
ReplyDeleteI'm most excited about trying something new! I'm always looking for newer and healthier ways to cook (oh, better tasting too!) I am excited to try it out and see how it tastes!
ReplyDeleteThanks!
Marianne
Sandling All Day
For making chocolate! Yum! Thanks for the giveaway!
ReplyDeleteI would love to try your coconut balls. They look delicious!
ReplyDeleteWONDERFUL PRODUCT, THANKS!HAVE A GREAT DAY!
ReplyDelete